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Moroccan Tea

Quite simply the best tea I have ever had. This one is as close as I can come to Mona's on Frenchmen in New Orleans.

1 quart (0.946 liters) Water
4 Black Tea bags
3 Tbsp Sugar
2 Tbsp Pine nuts
1 tsp Rose water

Boil water and remove from heat. Mix in sugar until dissolved and add tea bags. Let steep for 5 minutes. Cool to room temperature and add remaining.