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Let's get Medieval

Here are two Medieval recipes that were quite popular (and having tried them, they are quite good as well).

Lumbard Mustard

2/3Cup Honey
4Tbsp Mustard (Dijon)
1/4Cup Red wine

Mix together and bring to a boil. Reduce heat and simmer for 15 minutes or so.


Pevorade

1Cup Red wine
1/2tsp Cinnamon
1/4tsp Cloves
1/8tsp Mace
1/4tsp Black Pepper
1/4Cup Red wine vinegar
1/4Cup Water
2 slices Bread
1/4Cup Onion, sliced
1/4tsp Ginger

Mix wine, cinnamon, cloves, mace, black pepper together and bring to boil. Reduce to simmer. In a separate bowl, tear bread into pieces and add water and vinegar. Stir until mush forms. Strain into sauce. Add onion and ginger, and bring to boil. Reduce to simmer and cook until onions are soft.

--Can be used as a sauce or meat can be cooked in it. I have cooked duck breasts in it and they were excellent. Recommend using with fatty meats and seafood.

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